Cheesy Sweet Potato Sloppy Joe Casserole

This week’s dinner is brought to you by Skinny Taste, however I altered it slightly for my tastes and sanity. It seemed easier this week to make a casserole rather that individual baked potatoes, and it’s fall so the more casseroles the better!

img_4442.jpg

I spiralized my potatoes with my handy dandy Vegetti so they cooked/softened faster. I also omitted the mushrooms and carrots because I’m not about that life.

If you go the casserole route, pop it in the oven at 375 while you cook the turkey, then mix it all together, add cheese like a normal human and bake an additional 10-15 minutes.

And if you don’t have the handheld spiralizer, you should get one. It really is an essential. Find it here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s