Like a lot of people, I gained a few LBs over the holidays. So, I am still all about the “New Year, New You” mantra. But, I kind of HAVE to end my night with something sweet. Which my BFF and beautiful meal planner, Zoe, knows all too well.
This week she gave me a dip to eat with bananas for my evening snack. I honestly wasn’t too pumped about it, but since it was only three ingredients I gave it a go. Let me just say…I could eat the whole container in one sitting. Obviously that would defeat the purpose so I won’t. But I could.
I call it cookie dough dip, but clearly it’s not as rich as the real thing. That’s just too good to be true. But if you mix everything together and let it cool in the refrigerator for a few hours, you get the same texture. Plus, it’s peanut butter and chocolate chips so I don’t really know what else you could ask for in a healthier dessert/snack.
- 1 cup plain greek yogurt
- 1/2 cup creamy peanut butter (I prefer unsweetened, all natural)
- 1/2 cup mini chocolate chips
Mix that ish together and let it chill for at least a few hours. Unless you want more of a fluffy texture, then just eat it right away!
The actual recipe is from Listotic, but instead of adding honey, I used plain yogurt and added mini chocolate chips. I also adjusted the amount I used since I bought two plain yogurt cups. It’s pretty easy to eyeball—just add peanut butter to the yogurt until you get the consistency you want.